Sonntag, 6. Januar 2013

not in my Martini

Frech out of france.

2 Kommentare:

  1. Absoluetly not! Olives cured in oil must never garnish a marini. Only ones cured in brine. I am partial to citrus stuffed olives in my martinis at the moment. Reggie

    AntwortenLöschen
  2. Citrus stuffed sounds awesome! Which Gin do you recommend?
    To be honest I am not anymore that into martinis anymore. I prefer cuba libre or just wine or Champagne.

    AntwortenLöschen